Hot & Cool LA
Crazy for Coco-Pops? Sure, why not. Crazy for gelato? Oh yes, most definitely. Pazzo (crazy in Italian) Gelato serves up hoards of people in the Sunset Junction everyday that can’t get enough of their creative gourmet concoctions. Flavors like lavender white chocolate, strawberry basil, pineapple cardamom, mimosa and chocolate martini (made with Valrhona chocolate and infused with Grey Goose vodka) draw locals and tourists alike to line up. Made fresh daily and depending what is in season at the farmer’s market, the flavors of sorbet and gelato change like colors of a prism.
Pazzo Gelato
Pazzo Gelato
Pazzo, a family owned operation, offers an inviting outdoor patio with metallic furniture to enjoy the summer air, the scene and now famous gelato. It was voted LA’s best gelato by LA Weekly. Their mission is fresh with a flair at a reasonable price. A small cup of two flavors is about $4. The staff is happy to let you sample away until you settle on just what your palate desires. Warning: just one serving may impair your sanity.
Open Sun–Thu from 11 a.m.–11 p.m.; Fri and Sat until midnight.
3827 W. Sunset Blvd., Los Angeles, CA 90029
(323) 662-1410
pazzogelato.net
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